From the tandoor oven
The Tandoor Oven is used as the traditional Indian baking technique.With a deep clay body, it is fuelled by coal from the bottom, which spreads an even and high heat throughout the walls of the oven. Meats are placed along the sides of the walls to bake. Some bread, such as naan are slapped against the wall itself. This gives it that special texture.
Succulent pieces of chicken marinated in yohurt and mild spices, and then baked.
Served with mixed salad.
A classic dish of a quarter piece of chicken marinated in a slightly tangy selection of spices, before being baked. Served with sizzling onions and a mixed salad.
Tender pieces of chicken marinated in yoghurt and mild spices and cooked on skewers with green peppers, tomatoes and onions. Served with mixed salad.
|Tandoori King Prawn
Mouthwatering jumbo prawns delicately marinated in mild spices and baked. Served with a mixed salad.
Tender pieces of lamb marinated in yoghurt and mild spices and then baked. Served with a mixed salad.
|Tandoori Mixed Grill
A selection of baked meats: Lamb Tikka, Chicken Tikka, King Prawn and Sheek Kebab. Served with a mixed salad, sizzling onions and naan bread.